The service was impeccable: attentive, friendly, intelligent. The food - French-Italian fusion - was imaginative, inventive, delicious and beautifully presented. We had an utterly lovely evening in the hands of a family team who care about what they do - and they do it wonderfully well.
Quiet and cosy setting at the edge of the tourist zone. Very friendly and helpful staff. But most important : excellent and creative food (and choice of wine). We enjoyed our meal in every aspect.
This restaurant, offering a tasting menu, presents itself as fine dining.
I tried the €120 menu. Overall, it felt like I had already eaten most of these dishes elsewhere — in mid-range restaurants. The flavors were flat, lacking depth or creativity. The absence of any original taste combinations is the only lasting impression I took away from the evening.
The presentation of the dishes lacked character. Three different courses were served on identical black plates, which felt uninspired.
The bread was terrible — if you press it with a knife or your finger, it just sticks together. You could use it instead of clay.
The dining room tries to look designer, but the tables are made of plastic designed to imitate black marble, and the ceiling is painted with a shiny, reflective paint that feels out of place.
The cloth towels in the restroom smelled musty and not fresh.
I do not recommend dining at this restaurant.
Incroyable. C’était une première expérience parfaite dans un restaurant gastronomique, et nous allons y retourner très vite ! Merci beaucoup pour votre service !
